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POPO Muruku Ikan is a savory snack popular in Malaysia and other Southeast Asian countries. It's made from a mixture of rice flour and spices, typically shaped into thin, crispy strands or twists. The term "Ikan" translates to "fish" in Malay, but in this context, it likely refers to the shape of the snack, which may resemble small fish. The snack is often seasoned with a blend of spices such as cumin, chili, and turmeric, giving it a savory and slightly spicy flavor. It's a delicious and crunchy snack that's perfect for enjoying on its own or as a tasty accompaniment to tea or coffee.