Anglia Shandy is a refreshing beverage that combines fizzy lemonade with beer to create a unique drink with an alcohol content of less than 1.0%. It was first introduced in Malaysia in 1978, making it the country’s first shandy. The drink is made by blending water, beer, sucrose, carbon dioxide, and citric acid, and it contains permitted flavouring, colouring, and food preservatives1.
Here’s a quick summary of its nutritional value per 100 ml: